The LFMBEC dinners are always of a high quality and this year is no exception. This year’s dinner is to be held at the Efendy Turkish Restaurant housed in a beautifully restored Victorian mansion on the Balmain peninsula, just a short cab ride from Sydney CBD. The owner of the establishment, Somer Sivrioglu, is also a Phantom fan so we will be warmly welcomed.
The information for the venue and dinner costs are as follows;
VENUE/ TIME: Efendy Turkish Restaurant, 79 Elliott Street Balmain (cnr of Darling Street.) Click HERE for a map. The doors will open for the Dinner at 7pm. The first course of the Dinner will be served at 7:45.
COST: $110 pp. If you are unable to attend, even at the last minute, your payment will be refunded.
Please remit payment by any of the following methods.
1. By Netbank or Direct deposit to the ANZ (Strathfield Branch) Account of R L Fry:
BSB: 012 401
PLEASE INCLUDE YOUR NAME IN THE APPROPRIATE WINDOW SO I KNOW WHOSE MONEY IS WHOSE. ALSO, EMAIL RICARD DETAILS OF THE TRANSACTION.
2. By cheque made out to R L FRY and mailed to Richard Fry 48 Illawarra Road Marrickville 2204
EMAIL RICHARD THAT A CHEQUE HAS BEEN SENT.
Richard will acknowledge receipt by email. His e-mail address is firstname.lastname@example.org
Richard asks that people pay up-front before the even as this will ensure that the LFMBEC has the money ready to pay the restaurant for the booking. Places go fast for these dinners, so if you intend to go it’s best to get your payment in ASAP.
Hope to see you all there.